Berea College student athletes stand ready to measure the long jump of a Special Olympics athlete during the 2016 Berea Games. Members of every College athletic team worked…
In a given year, CELTS employs approximately 70 students in primary labor positions. Here the student labor staff for the 2017-18 academic year gathered outside the CELTS office…
Alumni entrepreneurs developed through their Berea experience give back to current Bereans Whether running unique campgrounds, a bourbon distillery or a venture capital company, six Berea alumni agree…
For several decades, the news about males and education has not been good. With a national retention rate of only 44 percent, African-American and Latino males have higher…
In its early years, Berea’s enrollment reflected a nearly 50/50 split of black and white students. The 1904 passage of Kentucky’s devastating Day Law forced the College to…
An Aerial View of Penney Farms Today Just south of Jacksonville, Florida, on a 1.5-square-mile patch of land, rests the town of Penney Farms. Population: 750. Median age:…
DR. Mark Mahoney Stands by a Vertical Milling Machine Used in the Technology and Applied Design Program. Manufacturing New Ideas: Dr. Mark Mahoney on Teaching and Learning in China…
Finding new ways to combat food insecurity, one community at a time Food insecurity—limited or uncertain access to food—has long been an issue within the Appalachian region. David…
By applying the principles of lean continuous improvement, a team of students is improving the campus community while building skills essential to professional life. While “continuous improvement” is…
By Benjamin Willhite ’18 Ishwar Agarwal ’18, Zachary Ball ’17, Kye Hoover ’17, and Jesson Soto Ventura ’19 formed a group through classes and working together in Berea…