A graduate’s journey from student worker to dining services director The Mountaineer Dining Hall is always crowded. Dining services employees ensure there is always warm food and good…
A profile of Sylvia Asante, dean of Labor Berea’s dean of labor, Dr. Sylvia Asante, had some idea about the work that goes on at Berea College before…
Photot by Desiree Dunn ’21 Sabina Sabal ’22 is aiming for a job with the World Health Organization, and she’s studying neuroscience and mental health in order to…
Matilda Dada ’19Hometown: Atlanta, Ga.Major: Business “I have changed a lot since coming to Berea. My mindset has definitely changed. My work ethic has also changed. It is…
Maintaining Berea’s beautiful campus takes teamwork,planning and creativity It is spring, and the Berea College campus is in bloom. The early spring crocuses and the rainbow of tulips…
Kevin Kim ’18 is working in a two-year internship position with the College’s sports information office, funded through an NCAA Division III Ethnic Minority and Women’s Internship grant.…
Example of a Berea College student’s labor transcript Another Way to Showcase Skill Sets The Labor Program is a crucial element of the Berea College Education. Like academics,…
Alumni entrepreneurs developed through their Berea experience give back to current Bereans Whether running unique campgrounds, a bourbon distillery or a venture capital company, six Berea alumni agree…
“I am number five; I hold that position with high honor,” Cynthia said. “My sisters above me were always role models.” Cynthia described 1975 as a progressive time…
Bill Daugherty: Creating Opportunity in Appalachia Bill Daugherty ’76 has a rare kind of Berea College legacy. His great-great grandmother Martha Drew Sparks attended in 1876, and his…